Lemon blueberry pancakes

Every Sunday morning I let the hubs sleep in. It's his only day he gets to sleep in. Every other day he wakes up with the boys! What a man! Anyone who knows me, knows I'm not much of a morning person. But once I get my morning cup of coffee I'm good to go. Sunday mornings usually go like this: I get up, get Pax on the potty, get his bubba in the microwave, start making my coffee, get Sunday morning cartoons on and then I usually sit and drink my coffee. Once the caffeine has kicked in I start in on my Sunday morning tradition with my boys, making pancakes.  Sometimes these pancakes are plain, sometimes I shred apples and add cinnamon in them, sometimes they have chocolate chips and pumpkin puree and sometimes I get wild and make these. 

 They were so good! The tart lemon mixed with the sweet blueberries was the perfect combination. They were fluffy and not too heavy at all. I loved them!You will too!

Mix 1 cup of frozen wild blueberries with 1 tbsp of flour and 1 tbsp sugar and grate the rind of the lemon into the bowl as well.  Set aside

Mix your ingredients together and then wisk. Slowly fold the blueberries into your pancake mix

Scoop 1/4 cup of pancake mix into your hot griddle and let pancakes bubble, then flip.

Don't forget to smother your hot pancakes with butter and maple syrup!

Enjoy!!!!

Oh wait! You need the recipe! Here you go!

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